Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bajre ki khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajre ki khichdi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bajre ki khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bajre ki khichdi recipe is demonstrated step by step. Khichdi is made by grain and lentil. Ordinarily khichdi is cooked with rice and lentil(dal).
To get started with this recipe, we must prepare a few components. You can cook bajre ki khichdi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajre ki khichdi:
- Take 1 bowl Bajra (ready)
- Take Handful split chickpeas or moong dal
- Make ready 1/2 cup rice
- Prepare 3 glass Water
- Get 2 tbsp ghee
- Take to taste Salt
- Prepare Pinch Asafoetida / hing
- Make ready 1 tsp cumin seeds
- Take Garnish
- Make ready As needed Coriander leaves for garnish
- Get As required Ghee
Bajra Khichdi Recipe - Bajra ki Khichdi. Method - How to make Bajre Ki Khichdi. Sieve the bajra and wet it with water. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables.
Instructions to make Bajre ki khichdi:
- First soaked split chickpeas for 30 minutes
- Then take a cooker,boil water & add ghee.
- Then add Bajra, dal and rice,salt mix, cook well in slow flame…mix properly and slowly. Make sure no lumps.
- When it will start boiling, wait for 1st whistle and then put it on slow flame & cook for 15 min
- When cooker temperature will reach to room temperature…..open the cooker.Then take a pan, heat ghee, Asafoetida and cumin seeds & stir it, pour it back in cooker & do mix well.
- Your Bajre ki khichdi is ready. Garnish with coriander leaves or serve with ghee or green chutney.
Bajre ki khichdi is a special dish from the state of Haryana. Bajre ki khichdi is not only a tasty dish, but is also extremely healthy. Bajra or black millet is a great source of proteins, iron and folic acid. Bajre ki khichdi You can never say no to some comforting and delightful khichdi. It is one of the best foods to indulge in whenever you are low on energy or health.
So that’s going to wrap this up with this exceptional food bajre ki khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
