Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fragrant curried fish pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fragrant Curried Fish Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fragrant Curried Fish Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Get Serves: 2 or 3-4 if eaten with sides and bread
  2. Prepare fish pie mix, (400g cod, salmon and smoked haddock),
  3. Take mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Take small shrimp (cooked frozen, de-veined),
  5. Prepare coconut milk,
  6. Make ready panko breadcrumbs,
  7. Get unsweetened almond milk, (or regular milk as substitute),
  8. Prepare petit pois peas, (50g),
  9. Get spring onions, chopped finely,
  10. Get large clove of garlic crushed,
  11. Take thumb of fresh ginger, chopped very finely,
  12. Make ready red chilli flakes,
  13. Get hot curry powder,
  14. Prepare fenugreek,
  15. Take tumeric
  16. Get ground cumin,
  17. Get fresh coriander leaves, chopped,
  18. Take Salt and pepper to season,
  19. Prepare Olive oil Frylight
  20. Take Note:
  21. Prepare If using frozen fish defrost first in a bowl and drain off water
Steps to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

So that is going to wrap it up for this exceptional food fragrant curried fish pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!