Caribbean Rice and Peas
Caribbean Rice and Peas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, caribbean rice and peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caribbean Rice and Peas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Caribbean Rice and Peas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caribbean rice and peas using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caribbean Rice and Peas:
  1. Make ready 1 can coconut milk
  2. Prepare 1 1/2 cup rice
  3. Prepare 1 tbsp salt
  4. Make ready 1 can red kidney beans /gunga peas
  5. Prepare 2 stick fresh thyme
  6. Prepare 1 cup water
  7. Make ready 1 pinch black pepper
  8. Make ready 1 whole scotch bonnet pepper
  9. Make ready 3 clove fresh garlic
  10. Take 1 tbsp olive oil/sunflower oil
Steps to make Caribbean Rice and Peas:
  1. Slice the onions fine and fry until soft in the oil
  2. Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!
  3. Crush the garlic cloves in and continue to fry for a couple mins
  4. Add the beans/peas.. drain from can
  5. Seasoning time! Add your salt and pepper.
  6. Should be smelling real aromatic now,especially with that fresh thyme!!
  7. Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish.
  8. Add your rice and stir
  9. Add your coconut milk and your water
  10. Add the whole scotch bonnet and the remainder of your fresh thyme
  11. Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat.
  12. Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork.
  13. Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook.

So that’s going to wrap it up with this special food caribbean rice and peas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!