Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Get 3 boneless skinless chicken breasts
  2. Prepare 1 (8 oz.) pkg. cream cheese, softened
  3. Take 1 cup sour cream
  4. Take 2 cups salsa (I use Pace Picante)
  5. Make ready 1 can Rotel, drained
  6. Take 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Prepare 1 (8 oz.) pkg. Colby Jack Cheese
  8. Prepare 20-25 corn tortillas
  9. Prepare Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

So that’s going to wrap it up for this exceptional food baked chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!