Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buddha jumping over the wall. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Buddha Jumping Over The Wall is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Buddha Jumping Over The Wall is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Buddha Jumping Over The Wall:
- Get 3 each Dried Oyster
- Take 5 each Fish Maw
- Make ready 2 tbsp Dried Scallops (small)
- Make ready 6 head Chinese Mushrooms
- Take 1 can Diced Abalone
- Take 1 tbsp Barley
- Make ready 1 tsp Corn Flour
- Prepare 1 Oyster Sauce
- Prepare Broth
- Take 250 grams Chicken Bones
- Prepare 1 Dried Cuttlefish
Instructions to make Buddha Jumping Over The Wall:
- Soak Chinese mushrooms in cold water.
- Soak fish maw in hot water for 30 mins. Same timing for mushrooms.
- Boil 500ml water with cleaned chicken bones and dried cuttlefish.
- Soak dried scallops and barley in warm water.
- After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish.
- Prepare mushrooms & fish maw: discard the water and cut into small pieces.
- Rinse dried scallops, mushrooms, barley and fish maw.
- Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste.
- Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours.
- Add corn flour accordingly if you prefer a thicker broth.
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