Seafood Boil
Seafood Boil

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood boil. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Boil is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seafood Boil is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have seafood boil using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:
  1. Prepare 3 lb Snow Crab
  2. Make ready 2 lb Fresh Peeled Shrimp
  3. Prepare 1 bunch Small Potatoes bagged
  4. Get 3 Corn on the Cob
  5. Take 1 packages Louisiana Seafood Boil Seasoning
  6. Take 1 cup Butter
  7. Make ready Optional
  8. Prepare 1 dozen Eggs
  9. Take 1 packages Sausage
  10. Get 1 lb Scallop
Steps to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that is going to wrap it up for this exceptional food seafood boil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!