Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south carolina seafood chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. South Carolina seafood chowder is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make South Carolina seafood chowder:
- Prepare 2 can minced clams
- Prepare 2 can crabmeat
- Prepare 1 can oysters
- Take 1 stick butter
- Make ready 1 medium onion, chopped
- Take 1 lb shrimp (16-20)
- Make ready 1 lb scallops
- Prepare 1 S&P to taste
- Take 2 cup heavy cream
- Get 2 cup half and half
- Take 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up for this exceptional food south carolina seafood chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
