Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cold pork shabu-shabu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cold Pork Shabu-Shabu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Make ready 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Get sauce for soaking meat: (mix in advance)
  6. Take *50 cc vinegar, sake
  7. Make ready *2 tbsp vegetable oil
  8. Make ready *1 tbsp sugar
  9. Prepare *1/2 tsp salt
  10. Prepare *1 tbsp grated onion
  11. Take *pepper (as much as you want)
  12. Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
Steps to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap it up for this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!