Rice Ball (Onigiri)
Rice Ball (Onigiri)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rice ball (onigiri). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice Ball (Onigiri) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rice Ball (Onigiri) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Ball (Onigiri):
  1. Prepare 150 g Cooked rice
  2. Get 1 pcs Seaweed
  3. Get 1/3 pcs Grilled Salmon
  4. Take 1/2 teaspoon salt
Steps to make Rice Ball (Onigiri):
  1. Put plastic wrap on a cup.
  2. Put in 1/4 teaspoon of salt
  3. Put in half of the cooked rice
  4. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
  5. Add remaining rice on grilled salmon.
  6. Cover with plastic wrap and form rice ball
  7. Cover rice ball with seaweed. That's it!

So that’s going to wrap this up with this special food rice ball (onigiri) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!