Seafood Arrabiata
Seafood Arrabiata

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood arrabiata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Seafood Arrabiata is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Arrabiata:
  1. Take 8 oz uncooked linguine
  2. Make ready 2 tbsp olive oil, extra virgin, divided
  3. Prepare 6 oz scallops
  4. Take 6 oz shrimp, peeled and deveined
  5. Get 12 littleneck clams
  6. Prepare 6 oz mussels
  7. Make ready 1/2 cup chopped onion
  8. Prepare 1/4-1/2 teaspoon red pepper flakes
  9. Get 3 garlic cloves, minced
  10. Get 2 tbsp tomato paste
  11. Get 1/2 cup clam juice
  12. Prepare 2 tbsp chopped parsley, fresh
  13. Take 1 tbsp basil, thin sliced
  14. Prepare 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap it up with this exceptional food seafood arrabiata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!