Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato yokan (imo-yokan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Yokan (Imo-yokan) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Potato Yokan (Imo-yokan) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Prepare 300 g sweet potatoes (unpeeled)
- Take 2 g agar powder
- Get 80 ml water
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
So that’s going to wrap it up with this exceptional food sweet potato yokan (imo-yokan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
