Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sharon's flaky buttermilk biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sharon's Flaky Buttermilk Biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Get 8 tbsp butter ( divided)
- Make ready 2 cup all-purpose flour
- Get 2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3/4 cup buttermilk
Steps to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
So that’s going to wrap it up for this exceptional food sharon's flaky buttermilk biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
