Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken mango avocado salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken mango avocado salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken mango avocado salad is something that I have loved my whole life.
This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier! In a large bowl, toss together the chicken, mangos and avocados.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken mango avocado salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken mango avocado salad:
- Prepare 1 chicken breast, medium
- Take Garlic and salt
- Take Black or white pepper
- Prepare 2 tsp olive oil
- Take 1 head lettuce, rinsed, dried and chopped
- Get 1/2 cup cherry tomatoes, halved
- Make ready 1/2 cucumber sliced
- Get 1 ripe mango, diced
- Prepare 1 medium avocado, diced
- Make ready 1/4 cup parsley or coriander chopped
- Prepare Salad dressing
- Prepare 1/3 cup extra virgin olive oil
- Take 3 tbsp apple cider vinegar
- Get 2 tsp mustard
- Take 2 tsp honey
- Prepare 1 garlic clove minced
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper or to taste
Ok, moving on to this delicious Avocado Mango Chicken Salad. This salad actually came together one night because it's what I had in my fridge to get rid of. This salad is super easy to make and filled with all kinds of good fats and antioxidants with the blueberries, almonds, mango and avocado. Avocado Chicken Salad from Delish.com is perfect on its own or served on toast.
Instructions to make Chicken mango avocado salad:
- Cut chicken breast in half lengthwise then season with garlic salt and pepper to taste and sautee in 2 tsp olive oil over medium heat until browned and cooked through (6min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain.
- Gather all the other ingredients
- In a large salad bowl, add chopped lettuce. Top with halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, 1/4 cup parsley or coriander
- For the dressing: Combine the dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly like i did😊
- Drizzle the salad dressing over the chicken mango avocado salad, adding it to taste. Mix up your salad and serve🤤🤤
We love this salad served on top of greens as much as we love it between two slices of sourdough bread. Taste dressing before using, add salt and pepper to taste. You should have enough leftover dressing to marinade some chicken or pork for another dish. Try Ayesha Curry's Spiced Salmon Mango Avocado Salad recipe. Ayesha Curry shares a light, refreshing and flavorful salmon recipe just in time for Mother's Day.
So that is going to wrap it up for this special food chicken mango avocado salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
