Sweet and Spicy Buttermilk loaf
Sweet and Spicy Buttermilk loaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy buttermilk loaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Spicy Buttermilk loaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet and Spicy Buttermilk loaf is something that I’ve loved my whole life.

When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Buttermilk loaf:
  1. Prepare Glaze
  2. Get 1/2 cup of BBQ sauce
  3. Get 1/2 cup of ketchup sauce
  4. Make ready 1/4 cup of brown sugar
  5. Make ready 1 tbsp paprika
  6. Take Meatloaf
  7. Make ready 1/3 cup of panko, Japanese bread crumbs
  8. Get 1 cup whole-fat buttermilk
  9. Take 1 tbsp of olive oil
  10. Get 1 minced garlic clove
  11. Get 1 cup small-diced onion
  12. Get 1/4 cup fresh parsley, chopped
  13. Take 1/3 cup fresh basil, chopped
  14. Get 1 1/2 lb ground beef, ground round works best
  15. Prepare 1/2 lb of ground pork
  16. Get 1 cup grated parmesan cheese
  17. Make ready 1/2 tsp salt
  18. Prepare 1/2 tsp ground black pepper
  19. Make ready 1 tbsp tomato paste

One thing I love about making shrimp is how quickly it cooks. The buttermilk lends a subtle tang to balance out the sweetness, and soaking the layers in a coffee The delicate flavor of this easy-to-make loaf makes it excellent as a light dessert that just happens to be Orange zest and orange flower water complement and boost the cake's nutty, sweet flavor. I had some leftover buttermilk in the fridge and I wondered what would happen if used it to replaced the milk in my meatloaf recipe. As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze were a great counterpoint to the others flavors.

Instructions to make Sweet and Spicy Buttermilk loaf:
  1. Pre-heat oven to 218°F (or 425 Fahrenheit.)
  2. Combine all glaze ingredients in a small saucepan and place over low heat.
  3. Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
  4. In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
  5. Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
  6. In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
  7. After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

This is a great all purpose sweet and spicy glaze that I dearly love on meatloaf, because I don't know about you, but far as I'm concerned a meatloaf just ain't a meatloaf without a glaze slathered on it! My ole cranky Cajun "thinks" he prefers meatloaf with gravy - and this coming from man who smothers. Homemade Big Fluffy Soft Southern Buttermilk Biscuits are the best homemade biscuits anywhere with a crunchy top and bottom crust should This helps others find the great recipes at Loaves and Dishes! Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Using your largest bowl, quickly tip in some of the flour mix, followed by some of the buttermilk mix, repeating until everything is in the bowl.

So that’s going to wrap this up for this exceptional food sweet and spicy buttermilk loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!