Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine and pepper miso stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine and Pepper Miso Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aubergine and Pepper Miso Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Take 2 large aubergines, cut into bite size pieces
  2. Prepare 2 bell peppers, cut into bite size pieces
  3. Make ready 1 onion, cut into bite size pieces
  4. Get 1 Tbsp fresh ginger, finely chopped
  5. Prepare 1/4 cup(60ml) miso paste
  6. Make ready 2 Tbsp Soy sauce
  7. Take 2 Tbsp Sake
  8. Get 2 Tbsp Mirin
  9. Make ready 3/4 cup(180ml) water
Steps to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

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