Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork in shrimp paste (filipino binagoongan) - pork with bagoong. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pork in shrimp paste (filipino binagoongan) - pork with bagoong using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Get Cooking Oil of your choice
- Take 1 medium red onion
- Make ready 3-4 garlic cloves
- Make ready 2 medium tomatoes
- Get 200-250 g pork (cuts with fat)
- Make ready 1 cup water with dissolved 0.25 chicken broth cube
- Make ready 1-2 Tbsp coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
- Make ready 1 large bay leaf or 3-4 small pcs
- Get 1 big calamansi or a squeeze of lemon/lime
- Make ready 2-3 tsp heaps of Shrimp paste, sweet style
- Get Chili (optional)
- Prepare to taste Salt & Pepper
- Get Eggplant, cubed (optional)
- Prepare Green Beans (optional)
- Prepare 1 stalk green onion (optional)
Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
- Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.
So that’s going to wrap this up with this special food pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
