Korean Bibimbap
Korean Bibimbap

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean bibimbap. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Bibimbap is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Bibimbap is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook korean bibimbap using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bibimbap:
  1. Make ready 1 cup long grain rice
  2. Make ready 2 cups water
  3. Make ready 1/2 cucumber cut in thin strips
  4. Take 1/2 carrot cut in thin strips
  5. Prepare 1 large egg
  6. Get 2 cups sliced mushrooms
  7. Get 1 cup edemame beans
  8. Prepare 1/4 cup seaweed
  9. Get 1 chicken breast
  10. Make ready 2 tbsp sesame seeds
  11. Make ready hot sauce of your choice
Instructions to make Korean Bibimbap:
  1. Cook rice as directed on the package. Set aside.
  2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
  3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
  4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.

So that’s going to wrap this up for this special food korean bibimbap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!