Drunken pork with vegetables
Drunken pork with vegetables

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, drunken pork with vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drunken pork with vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Drunken pork with vegetables is something that I have loved my whole life. They’re fine and they look fantastic.

Pork shoulder is a flavor-packed and inexpensive cut that becomes fork-tender with slow, moist-heat cooking. Coating the meat in mustard before browning it layers on the flavor in one simple step. There is very little active work in this recipe—sear the meat, add the aromatics, and add liquids.

To get started with this particular recipe, we must prepare a few ingredients. You can cook drunken pork with vegetables using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Drunken pork with vegetables:
  1. Make ready 1 large aubergine eggplant
  2. Get 1 large onion
  3. Prepare 5 carrots
  4. Make ready 1 pound boneless pork loin
  5. Prepare 1 teaspoon dark chocolate cocoa powder
  6. Take 1 teaspoon ground sage
  7. Prepare 1 teaspoon celery salt
  8. Get 1 teaspoon granulated garlic powder
  9. Prepare 1-1/2 teaspoon ground black pepper
  10. Get 1-1/2 teaspoon celery salt
  11. Get 1 cup water
  12. Get 1 cup rice wine

You don't taste beer, and they are super tender. I used the thick boneless chops and used Flying Dog Potato Side Dishes Vegetable Dishes Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Parmesan Crusted Potatoes Roasted. Preparation Season pork with salt and pepper. Remove pork chops and thicken the sauce a bit.

Steps to make Drunken pork with vegetables:
  1. In a hot pot add the pork and water
  2. Dice your eggplant and onion. Chop your carrots. Add to the pot
  3. Add the spices except 1 teaspoon of celery salt, chocolate and sage
  4. Add the whole stick of butter on top of meat
  5. Cover and let melt
  6. When the butter melts add wine, chocolate, and sage
  7. Cover and simmer 10 minutes turn over and add the rest of the celery salt, half a teaspoon to the pork simmer 10 minutes
  8. Turn on side and cook 4 minutes per side. the eggplant should become the sauce it will cook down
  9. Let sit covered slice and serve I hope you enjoy!

Stir to combine and add to the boiling sauce, whisking. Shrimp, scallops, and crab meat w/assorted vegetables in a white sauce. Try this Drunken Pork And Hominy recipe, or contribute your own. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce.

So that’s going to wrap this up for this special food drunken pork with vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!