Pancakes, whole grain / buttermilk
Pancakes, whole grain / buttermilk

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pancakes, whole grain / buttermilk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir together Make-Ahead Whole-Grain Pancake Mix, buttermilk, eggs, and butter until just blended and smooth. Heat griddle or large nonstick skillet over medium heat; butter. Treat you family with these delicious buttermilk pancakes that can be baked to perfect golden brown hue.

Pancakes, whole grain / buttermilk is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pancakes, whole grain / buttermilk is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pancakes, whole grain / buttermilk using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes, whole grain / buttermilk:
  1. Get 1 cup Whole wheat flour
  2. Make ready 1/3 cup flour
  3. Get 1/3 cup rolled oats
  4. Take 1/3 cup corn meal
  5. Get 4 tsp sugar
  6. Take 1 tsp salt
  7. Take 1 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Get 2 cup buttermilk OR quality plain yogurt
  10. Get 2 eggs
  11. Get 2 tbsp vegetable oil
  12. Get 1 tsp vanilla

The Buttermilk Whole-Grain Pancakes recipe out of our category Pancake! Buttermilk Whole-Grain Pancakes. with Quark and Berries. Directions for: Whole Grain Buttermilk Pancakes. Ingredients. ¾ cup whole wheat flour.

Instructions to make Pancakes, whole grain / buttermilk:
  1. mix dry and wet ingredients separately and then combine.
  2. Now that you have a great base, consider any of the following spins (all optional): cinnamon, apples, and chopped walnuts; blueberries; raisins; bananas; figs; pears; etc.
  3. Cook on preheated skillet with a little oil (I prefer the iron skillet for this rustic hotcake).

In a separate bowl, whisk buttermilk, egg, maple syrup and melted butter. Pour buttermilk mixture into dry ingredients and stir just until blended (a few lumps are OK). When you buy whole grain flour at the store, particularly wheat flour, you'll notice something — it's bitter. In a large bowl, combine pancake mix and flax seed. In a small bowl, whisk the buttermilk, eggs, and butter.

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