Dill Seafood Salad
Dill Seafood Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dill seafood salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dill Seafood Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dill Seafood Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dill seafood salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dill Seafood Salad:
  1. Make ready 3 stalks celery, finely diced
  2. Prepare 1 small yellow onion, finely diced
  3. Take 1 small red onion, finely diced
  4. Make ready 2 tbsp Old Bay Seasoning
  5. Make ready juice from two lemons
  6. Make ready 1 tbsp chopped fresh dill
  7. Take 2 tbsp butter
  8. Get 1 tbsp cajun seasoning
  9. Take 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Get 10 oz bay scallops, halved
  11. Make ready 1/2 cup mayonaisse
  12. Get 1/4 cup sour cream
  13. Take 12 Buns
Instructions to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap this up for this exceptional food dill seafood salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!