Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw tamarind chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw tamarind chutney is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Raw tamarind chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
I can't explain how delicious it is. if you make this chutney you will agree with me. such a wonderful recipe. i learned it from my mom.try to make. finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a airtight glass jar. I live in Germany and I only get Tamarind Paste and not raw tamarind. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.
To get started with this particular recipe, we must prepare a few components. You can have raw tamarind chutney using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw tamarind chutney:
- Prepare 5-6 raw tamarind
- Make ready 2 tbsp roasted peanuts
- Prepare 4-5 Green chilli
- Prepare 4-5 curry leaves
- Prepare Pinch turmeric powder
- Get to taste Salt
- Take 2 red chilli
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Mustard seeds
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. I have used tamarind concentrate due to nonavailability of raw tamarind at the place I live.
Steps to make Raw tamarind chutney:
- Boil raw tamarind
- Roast peanuts
- Roast green chilli and curry leaves with one table spoon of oil.
- Grind chilli, curry leaves and peanuts.
- Squeeze tamarind juice from the raw tamarind.
- Add the tamarind juice into the grinded mixture.
- Prepare tadka by using red chilli, mustard and cumin seeds in oil.
- Put the tadka in the grinded mixture and tamarind chutney is ready. Serve hot with rice/chapathi /roti/Dosa. It is very good for health.
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like. Tamarind Chutney is one of the all time favorites amongst Chutneys. Poondu Chutney - A spicy chutney with raw garlic as the star ingredient. Eating raw garlic has lots of health benefits.
So that is going to wrap it up with this exceptional food raw tamarind chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
