Mutton Biriyani
Mutton Biriyani

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton biriyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Biriyani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mutton Biriyani is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mutton biriyani using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Biriyani:
  1. Prepare 500 gm Basmoti rice
  2. Prepare 1 kg Mutton
  3. Take 1/2 cup Ghee
  4. Get 500 gm Oil
  5. Take 3 cup Onion finely chopped
  6. Get 1/2 cup Ginger garlick paste
  7. Take 2 tbsp Green chilli paste
  8. Prepare 100 gm Yogurt
  9. Make ready Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds)
  10. Take to taste Salt
  11. Make ready Sugar little bit
  12. Get 1 tbsp Cumin powder
  13. Prepare 2 tbsp Rose water
  14. Take 2 tbsp Kevra water
  15. Make ready Kesar pinch off
  16. Make ready 2 piece Potato
  17. Take For rice(4-5 clove, 3-4 cardamom, 2 bay leaves)
  18. Make ready Food colour pinch off
  19. Prepare 2 drop Mitha ator(optional)
Steps to make Mutton Biriyani:
  1. All the whole spices blend a grinder and make a powder.
  2. Boiled the potato use pinch off food colour & set aside.
  3. Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp kevra water & 1 drop mitha ator & mix well & marinated atleast 3-4 hours.
  4. Boil the marinated mutton in pressure cooker and the mutton stock and boiled mutton keep set aside.
  5. Boil the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
  6. Heat another deep pan add boiled mutton with stock and satue. Cover and cook 5 min then switch off the gas.
  7. Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
  8. Garnishing with beresta & salad and serve hot.

So that’s going to wrap this up with this exceptional food mutton biriyani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!