Cajun Cream Sauce with Chard and Chicken Over Pasta
Cajun Cream Sauce with Chard and Chicken Over Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
  1. Get 1/4 cup butter
  2. Take 1 bunch green chard
  3. Take 1/2 cup heavy cream
  4. Get 1 cup sour cream
  5. Prepare 1/4 cup prepared Cajun Seasoning Mix (see recipe)
  6. Make ready 3 medium sized, thinly sliced chicken breasts
  7. Make ready 2 cup dry bowtie pasta
Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
  1. Preheat the oven to 350°.
  2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
  3. In a wide, high rimmed skillet, melt the butter over medium heat.
  4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
  5. Remove the chard greens from stems, and chop them into medium sized pieces.
  6. Saute the greens in the butter until softened.
  7. While the chard cooks, add the pasta into the boiling water.
  8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
  9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
  10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
  11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
  12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
  13. Garnish as desired, and serve.

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