Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate mousse is something which I’ve loved my entire life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Make ready 250 gms dark chocolate compound
- Take 250 grams + 50 grams whipped cream
- Take 2 tbsp chocolate chips
- Get 1 tsp vanilla extract
- Prepare 60 ml milk
- Take 60 ml fresh cream
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Take chocolate compound and melt in microwave or double boiler.
- Take milk and cream in a vessel and heat a little,just lukewarm.
- Add in melted chocolate.
- Now take whipped cream in a big bowl add vanilla extract and whip it till peaks comes out.take 2tbsp whip cream in piping bag.
- Now add it in melted chocolate mix and again beat with whisk.
- Take shot glasses and pour 1tbdp of chocolate mix.
- With the help of star nozzle decorate it and sprinkle dine choco chip over it.
- Chill for 2 hours and serve. You can take it in the fridge for 48 hours, it will be fresh. ready to enjoy.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
