Zero Waste Kanpye With mango
Zero Waste Kanpye With mango

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zero waste kanpye with mango. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zero Waste Kanpye With mango is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Zero Waste Kanpye With mango is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook zero waste kanpye with mango using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zero Waste Kanpye With mango:
  1. Get 100 gm Paneer(cottage cheese)
  2. Make ready 1 fresh coconut hole
  3. Take 10 piece cardamom powder
  4. Take 5 calcutta betel leaf
  5. Prepare 80 gm pumpin sweet
  6. Take 1/2 tsp kewada water
  7. Get 1 cup mango cubes
  8. Prepare 50 gm sabudana socked
Instructions to make Zero Waste Kanpye With mango:
  1. Break the coconut.The coconut water into Bowl.Now pour coconut pieces into cold press jucier to separtat coconut milk and pulp.
  2. Same procedure can be pumcin sweet.separtat syrup and pulp.
  3. Wash the Sabudana and boil it.take sabudana ina Bowl and soaked coconut water, syrup now keep the 1 hour.
  4. The paneer in a plat mash pumcin sweet pulp,coconot pulp mux well and add cardamom pawder.
  5. Make the kanpye help of two spoon.Now decorat it on a betel leaf and sprinkle pistachias to serve.
  6. Take coconut milk and soaked coconut water and syrup mix well and serve in tall glass with pieces mango with kewra essenxe.🌿🍋🍹👍

So that is going to wrap this up for this special food zero waste kanpye with mango recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!