Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fusilli fettuccine kolaveri style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fusilli Fettuccine Kolaveri Style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fusilli Fettuccine Kolaveri Style is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fusilli fettuccine kolaveri style using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fusilli Fettuccine Kolaveri Style:
- Take 2 tbsp oil
- Prepare 1/2 tsp sarso
- Take 1/2 tsp urad dhuli dal
- Make ready 1/2 tsp chana dal
- Get 3-4 curry leaves
- Take 1 tbsp onion (chopped)
- Take 1 tbsp capsicum (chopped)
- Take 1 tbsp carrot (chopped)
- Take 2 tbsp peas(boiled)
- Get 2 tbsp tomato (chopped)
- Make ready 1 green chilli (chopped)
- Get 1/4 tsp haldi
- Make ready 1/4 tsp deggi mirch
- Get 2-3 tsp maggi masala
- Take 1 tsp sambhar masala
- Take 2 tsp lemon juice
- Take 1 pkt maggi (boiled)
- Make ready 1 cup twister pasta(boiled)
Instructions to make Fusilli Fettuccine Kolaveri Style:
- Method - Take a Kadai add oil, sarson,urad dhuli dal, chana dal and saute for a min.
- Now add curry leaves,onion saute for 2 min.
- Now add capsicum, carrot, peas, tomato ko saute for 3 min.
- Now add 1/4 haldi, 1/4deggi mirch,2tsp maggi masala, 1tsp sambhar masala, 2tsp lemon juice mix it well now add boiled maggi,boiled twister pasta sautw mix it well..
So that’s going to wrap this up for this exceptional food fusilli fettuccine kolaveri style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!