Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted mustard green and tofu pork soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salted Mustard Green And Tofu Pork Soup is something that I’ve loved my whole life.
The tofu and pork provide a great sauce of protein. I can totally make this soup a meal by itself. Salted vegetable tofu soup with pork ribs.
To get started with this recipe, we must prepare a few ingredients. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Take 1 large fist size of salted Mustard Green /prickle mustard green
- Get 850 grams pork bone
- Make ready 2 carrot
- Get 4 inches ginger
- Make ready 4 large tomato
- Get 2 box tofu
- Get 1 tbsp oflight soy sauce
Sprinkle a small pinch of salt as. Mustard greens transform the soup with a pronounced pungency that balances the pork. This Sometimes I embellish the soup with the addition of sliced carrots and chunks of tofu, or Hakka love mustard greens-fresh, salted, pickled, and preserved. This soup shows off the flavor power of fresh.
Instructions to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
The salty flavours from the preserved mustard greens are imparted to the duck during the cooking process. 烧骨咸菜豆腐汤 Salted Vegetable & Tofu Soup. The pork belly lent its wonderful richness to soften the blow of the harsh kimchi, which had to be the stinky, mature kind Three Layer or Five Layer Pork Belly In Burma, this recipe is called "Three-Layer Pork with Mustard Greens and Tofu." Add the tofu and salt. Gently stir or better yet, give the wok. Recipe for Tofu & Mustard Green Soup. How to Make Tofu & Mustard Greens Soup.
So that’s going to wrap it up for this special food salted mustard green and tofu pork soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
