Salmon with mash potato and vegetables
Salmon with mash potato and vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon with mash potato and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon with mash potato and vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon with mash potato and vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salmon with mash potato and vegetables using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon with mash potato and vegetables:
  1. Prepare 3 salmon fillets with skin on
  2. Get 4 tbsp rice bran oil
  3. Get 2 tbsp milk
  4. Make ready 1 lemon
  5. Take 1 carrot, sliced
  6. Prepare 1 bunch broccolini
  7. Get 1 bunch bok choy
  8. Take 6 button mushrooms, cut into quarters
  9. Make ready 3 large potatoes
  10. Prepare 1 tbsp butter
  11. Prepare Pinch black pepper
  12. Make ready Pinch salt
Instructions to make Salmon with mash potato and vegetables:
  1. Peel potatoes and dice evenly. Add to the pot and pour the water until the potatoes are covered, bring to boil at middle-high heat for 15 minutes or until soft.
  2. In the bowl add salmon, lemon, and salt, mix it together, and allow it to marinate for 20 mins
  3. Put the vegetables into the large bowl, pour water until covered, then put in the microwave, cook for 7 minutes or until the vegetables are cooked to your taste. Pour off the hot water and add tap water to stop the vegetables cooking further.
  4. When the salmon is ready, put the pan on the stove at medium-high heat, add rice bran oil and heat until hot then add the salmon and cook until brown both sides. Take it to the plate.
  5. Strain the potatoes when soft and allow to steam in the colander for a few minutes. Add the butter, paper, milk and mash thoroughly.
  6. Serve mash potato, salmon and vegetable. Enjoy the meal

So that’s going to wrap it up for this exceptional food salmon with mash potato and vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!