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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green garlic pulao croquettes in spanish style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

As you probably know croquettes are very typical in Spain and also in anothers countries. The best ones are from our grandma :p. There are so many types of croquetas, with chicken, with ham and cheese, with tuna, with cod fish etc.

Green garlic pulao croquettes in Spanish style is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green garlic pulao croquettes in Spanish style is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green garlic pulao croquettes in spanish style using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Green garlic pulao croquettes in Spanish style:

1. Prepare For preparing the green garlic pulao:
2. Get 2 cups cooked rice
3. Prepare 1/2 cup chopped garlic chives
4. Make ready 1/4 cup green peas
5. Get 2 tsp oil
6. Take 1/2 tsp cumin seeds
7. Get To taste Salt
8. Get For preparing the croquttes:
9. Make ready 2 tsp butter
10. Prepare 1 medium sized onion chopped
11. Take 1/2 cup all all purpose flour
12. Take 1/2 liter milk
13. Prepare Prepared pulao
14. Take 1/2 tsp black pepper powder
15. Get To taste Salt as per taste
16. Get As required bread crumbs (Prepared from 5 bread slices)
17. Make ready 2 tsp cornflour
18. Get 1/2 cup milk
19. Get As needed Oil for deep frying

They make for a delicious appetizer. Served in most tapas bars in Spain. See authoritative translations of Garlic in Spanish with example sentences, phrases and audio pronunciations. I like my spaghetti sauce with extra garlic.

Steps to make Green garlic pulao croquettes in Spanish style:

1. Wash and chop the garlic chives.
2. Heat a pan and put oil in it. Then add the cumin seeds in it.
3. When they crackle then add the chopped garlic chives and green peas in it.
4. Cook it for 3-4 minutes and then add the cooked rice and salt in it and mix it well and again cook it for 2-3 minutes. Now your pulao is ready.
5. Now this is time to prepare the bechamel sauce. First of all heat a pan and put butter in it.
6. When the butter melts then add the chopped onion in it.
7. When the onion become changes their colour then add the flour and stir it continuously.
8. After 2-3 minutes add the milk in it and continuously stir it.
9. After sometime it becomes slightly thick and creamy. Add salt and black pepper in it. Now your bechamel is ready.
10. Now add the pulao in it and again stir it continuously till it becomes slightly dry.
11. Now switch off the flame. Your croquette mixture is ready. Chill it for 1-2 hours in the refrigerator.
12. In the meantime prepare the breadcrumbs and the cornflour milk mixture ready.
13. Now make small cylindrical croqueta shapes of the mixture. Roll it on the bread crumbs, then the milk mixture and again on the bread crumbs.
14. Now ready all the croqueta for deep frying.
15. Heat a wok with oil and then deep fry all the croquettes till they become golden brown in colour.
16. Now your green garlic pulao croquettes are ready to serve. Serve hot with your favourite sauce or simple ketchup.

Method Heat the oil in a non-stick pan, add the onions, garlic and bay leaf and cook till the onions are soft. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well. Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make.

So that is going to wrap it up with this exceptional food green garlic pulao croquettes in spanish style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!