Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
  1. Take 250 grams (1 cup) tapioca flour or sago starch
  2. Prepare 2 eggs, beaten
  3. Get 100 grams (1 cup) grated cheddar cheese
  4. Make ready 50 grams (1/4 cup) margarine
  5. Make ready 1/4 teaspoon salt
Steps to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
  1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
  2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
  3. Knead the dough with hand until it becomes elastic and not sticky
  4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
  5. Prepare the frying pan, add room temperature cooking oil.
  6. Put some of the worm shaped dough inside the frying pan
  7. Turn on the stove, don't stir the cheese stick at all until it hardens.
  8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
  9. Drain it well from the cooking oil.
  10. Put the cheese stick on the paper towel in order to reduce the oily texture.
  11. Once it cools, put inside an airtight container and enjoy some!

So that is going to wrap it up with this special food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!