Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy non-fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Non-Fried Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Non-Fried Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Non-Fried Chicken:
- Prepare 400 grams Chicken thigh meat cut into 40 g pieces
- Prepare 1 clove Garlic
- Get 1 teaspoon Juice from grated ginger
- Take 1 teaspoon Salt
- Make ready 50 ml Sake or white wine
- Take to taste Black pepper
- Take 30 grams Cake flour
- Get 100 grams Storebought mayonnaise
- Get 1 box Cornflakes (the no-sugar kind)
Instructions to make Crispy Non-Fried Chicken:
- Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
- Dust the marinated chicken lightly with the flour.
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
So that’s going to wrap it up with this exceptional food crispy non-fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!