Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal chawal paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Chawal Paratha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dal Chawal Paratha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dal chawal paratha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Chawal Paratha:
- Take 1 cup steamed rice (leftover)
- Make ready 1 cup ready Dal (any)
- Get 2 cups wheat flour /(as required)
- Make ready 1 t bsp oil for kneading dough
- Make ready as needed Oil for shallow fry
- Prepare to taste Salt
- Make ready 1 tsp green chilli paste
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp crushed garlic(optional)
- Get 1 tbsp fresh Fenugreek leaves(optional)
- Get 1/2 tsp Red chilli powder
- Make ready 1 pinch Asafoetida
Instructions to make Dal Chawal Paratha:
- Add leftover rice and dal in big mixing bowl
- Add all the spices in it and finely chopped Fenugreek leaves mix it.
- Now add wheat flour and knead a dough.. Add very little water or avoid to add as well.
- Pick a small ball of dough and roll it dusting dry wheat flour.
- Shallow fry on griddle pouring oil from the sides of the paratha.
- Serve hot with fresh yogurt and pickle.
So that is going to wrap it up with this exceptional food dal chawal paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
