Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed fish with thai sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.
Steamed fish with Thai sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed fish with Thai sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish with Thai sauce:
- Make ready 1 whole white fish (like seabass or seabream)
- Prepare 1/2 teaspoon salt
- Make ready 1 stem of lemongrass
- Get 3 cups Chicken stock or any stock
- Get 1 fresh chilly
- Take 2-3 garlic cloves
- Prepare Fresh corriandros
- Get 2-3 table sp of fish sauce
- Get 1 table sp of soy sauce
- Take Sesame oil
- Get Lime or lemon
- Take 1 teaspoon sugar
Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Ingredients for Steamed Thai Fish with Lime Sauce Recipe.
Steps to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
A tangy, little spicy sauce brings steamed fish to life in this classic Thai recipe which we call Pla Krapong Neung Manao. While the fish steams, make the sauce: In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and simmer When the fish is fully steamed, transfer it to the serving platter. Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.
So that is going to wrap it up for this exceptional food steamed fish with thai sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
