Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mini spinach and ricotta quiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Spinach And Ricotta Quiches is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Take 2 Short crust pastry
- Prepare 3 medium eggs
- Take 1/2 cup Ricotta cheese
- Take 1/4 cup Grated cheese( your choice)
- Take 1/3 cup Diced bacon/ham
- Prepare 1 pinch Salt/pepper
- Take 1/2 cup Frozen spinach
- Prepare 2 tsp Oil
- Make ready 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that is going to wrap it up for this exceptional food mini spinach and ricotta quiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
