Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, surf and turf burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Surf and Turf Burger is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Surf and Turf Burger is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook surf and turf burger using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Surf and Turf Burger:
- Take 3 stalks celery, finely diced
- Make ready 1 small yellow onion, finely diced
- Get 1 small red onion, finely diced
- Get 2 tbsp butter
- Make ready 2 tbsp Old Bay Seasoning
- Take juice from two lemons
- Prepare 1 tbsp chopped fresh dill
- Make ready 1 tbsp cajun seasoning
- Take 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Make ready 10 oz bay scallops, halved
- Make ready 1/2 cup mayonaisse
- Make ready 1/4 cup sour cream
- Make ready 1 lb ground beef
- Make ready 4 burger buns
Steps to make Surf and Turf Burger:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
- Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
- Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
- You can add some onion straws for a little crunch.
- And lettuce and tomatoe, because we might still be able to make a cohesive burger.
- Throw the bun on top and enjoy.
So that is going to wrap it up for this special food surf and turf burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
