Chicken manchurian
Chicken manchurian

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken manchurian is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken manchurian is something which I have loved my entire life.

I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Is Chicken Manchurian a Chinese Dish?

To begin with this recipe, we have to prepare a few ingredients. You can have chicken manchurian using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken manchurian:
  1. Take 500 gm Boneless chicken
  2. Take For Marination
  3. Make ready 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  4. Make ready to taste White pepper
  5. Get 1 tbsp Oil 1 tbsp flour
  6. Make ready For Sauce
  7. Make ready 4 garlic cloves chopped 4 tbsp tomato ketchup
  8. Prepare 3 tbsp chilli garlic sauce 1 Capsicum
  9. Prepare 1 Spring onion 1/2 lemon juice
  10. Take to taste Salt
  11. Take Black pepper to taste White pepper to taste
  12. Get 2 tbsp oyeter Sauce 2 tbsp Corn flour
  13. Take oil as required 1 glass water
  14. Prepare oil as required 1 glass water
  15. Make ready 2 tbsp Dark Soya sauce

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious! These yummy fried chicken pieces in a sauteed ginger garlic. Add all the other ingredients of the sauce except cornflour.

Steps to make Chicken manchurian:
  2. Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  3. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  4. Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
  5. Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
  6. Stir in the ketchup, chilli garlic sauce,
  7. Salt, black and white pepper.
  8. .Add oyester sauce dark soya sacue and let it simmer for few minutes.
  9. Add Add fried chicken and a glass of water and cook for 3 minutes
  10. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  11. Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
  12. Serve with vegetable fried rice

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian is a superb fusion snack blending together of Indian and Chinese tastes.

So that’s going to wrap this up for this special food chicken manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!