Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Take 4 1/2 cup bread flour
  2. Prepare 2 tsp baking powder
  3. Prepare 2 tsp baking soda
  4. Make ready 1 1/2 tsp salt
  5. Get 2 tbsp butter flavored shortening (original recipe called for lard)
  6. Make ready 2 cup buttermilk
  7. Prepare 1 cup shredded sharp cheddar cheese
  8. Get 3 garlic cloves
  9. Take 2 tbsp softened butter
Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Sift the flour, baking powder, baking soda and salt together.
  2. Mix the shortening in well and gradually add the buttermilk.
  3. Add the Cheddar and garlic
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

So that is going to wrap this up for this exceptional food leah's cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!