Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Get 2 tbsp Oyster Sauce
- Make ready 2 tbsp Miso
- Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Make ready 1 tbsp Vinegar
- Make ready 2 tsp Sugar
- Get 2 tsp Sesami Oil
- Prepare 2 tsp Japanese Suop Stock
- Get 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Get 1 tsp Garlic paste
- Make ready 100 grams Sliced Pork
- Take 400 ml Water
- Get As needed Noodle (Hong Kong Style Noodle)
- Prepare As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced Pork into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
So that’s going to wrap it up for this special food japanese dip style ramen (miso taste) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!