Pork Chops w/ Buttermilk Gravy
Pork Chops w/ Buttermilk Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chops w/ buttermilk gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops w/ Buttermilk Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork Chops w/ Buttermilk Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
  1. Take 1 cup all purpose flour
  2. Make ready 2 tbsp onion powder
  3. Take 2 tbsp garlic powder
  4. Get 1 tsp cayenne
  5. Make ready 1 tsp salt
  6. Make ready 1/2 tsp fresh ground pepper
  7. Take 4 pork chops
  8. Take 1/4 cup olive oil
  9. Prepare 1 cup chicken broth
  10. Prepare 1/2 cup buttermilk
  11. Get 1 chopped parsley (garnish)
Steps to make Pork Chops w/ Buttermilk Gravy:
  1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
  2. cover pork chops with the flour mixture evenly throughout.
  3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
  4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
  5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

So that is going to wrap it up for this special food pork chops w/ buttermilk gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!