Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso-glazed cod. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Miso-glazed Cod is something that I have loved my entire life.
The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe. Watch how to make a miso glazed cod recipe with guest chef Curtis Cooke of Golden Door Spa in Escondido, California, in this episode of "Chef Tips" with.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed Cod:
- Get 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Take 2 garlic cloves; minced
- Get 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Prepare 1 pinch cayenne or red pepper flakes
- Prepare 1 cod filet
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day.
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
Try my Miso Glazed Cod for a Japanese inspired dinner. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. Spread miso mix on the top of each cod fillet. Serve at once with lemon wedges. I discovered miso-glazed cod while eating at one of my absolute favorite restaurants, Sushi Ran, in Sausalito, CA.
So that is going to wrap this up with this special food miso-glazed cod recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
