Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, auntie’s ilocano pinakbet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Auntie’s Ilocano Pinakbet is something that I have loved my whole life.

I want to share the recipe of my dad's Authentic Ilocano Pinakbet or One Pot Ilocano Pinakbet to all of you guys, this is very easy to make. Pinakbet Tagalog is a Filipino vegetable dish. The Ilocano version uses fermented fish or bagoong isda.

To get started with this recipe, we must prepare a few ingredients. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Get 5-6 tbsp salted fish sauce
  2. Get 1/2 cup water
  3. Take 5 cloves garlic; minced
  4. Take 2 tomatoes; roughly chopped
  5. Get 4 green onion stalks; cut into 1” pieces
  6. Make ready 1/2 kabocha squash; cut into 1.5” cubes
  7. Take 1 bittermelon; cut into 1” cubes
  8. Prepare 12 okras; cut in half
  9. Prepare 1 bunch string beans; cut into finger-length size
  10. Take 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Get Chicharron

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." Authentic ilocano pinakbet Pinakbet ilocano the original ways of cooking. #KusinerongArkitekto #Pinakbet #Pakbet. Видео AUTHENTIC ILOCANO PINAKBET

Steps to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

ONE POT ILOCANO PINAKBET канала Kusinerong Arkitekto. Показать. Eto yung pinakatotoong "Authentic" Pinakbet Ilocano sa buong youtube. Yung iba makapagpost ng "Pinakbet Ilocano" pero ginigisa naman. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like.

So that’s going to wrap this up for this special food auntie’s ilocano pinakbet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!