Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puerto rican rice and beans (arroz y frijoles). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Puerto Rican Rice and Beans (Arroz y Frijoles) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Get Rice
- Make ready 1 1/4 cup Long grain rice
- Take 2 1/2 cup Chicken stock
- Prepare 2 tbsp Sofrito
- Make ready 1 tbsp Margarine / Butter
- Prepare 1 packages Sazzon (optional for yellow rice)
- Make ready Beans
- Make ready 1 lb Kidney beans
- Get 15 oz Tomato sauce
- Take 4 slice Bacon
- Prepare 3 tbsp Recaito
- Get 1 tbsp Sofrito
- Take 4 cup Water
Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap this up with this special food puerto rican rice and beans (arroz y frijoles) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!