Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, horchata (rice water). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Horchata (Rice Water) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Horchata (Rice Water) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook horchata (rice water) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Horchata (Rice Water):
- Take 1 gallon Water
- Take 1 1/2 tsp Vanilla Extract
- Prepare 1 cup milk
- Get 1 Sugar
- Take 1 Cinnamon
- Make ready 1 Blender
- Prepare 1 gallon Pitcher
- Take 1 cup Rice
Instructions to make Horchata (Rice Water):
- Add 2 cups of rice into blender.
- Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
- Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
- Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
- Add milk and vanilla extract.
- Add sugar and cinnamon to taste.
- Fill the rest of the pitcher with water.
- You can let it chill or just pour over ice. Enjoy.
So that is going to wrap this up with this exceptional food horchata (rice water) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
