Potato Manchurian Made By Shaheen Ali,
Potato Manchurian Made By Shaheen Ali,

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato manchurian made by shaheen ali,. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Manchurian Made By Shaheen Ali, is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Manchurian Made By Shaheen Ali, is something that I’ve loved my entire life. They are fine and they look wonderful.

Its an Indo chinese manchuri recipe made with potatoe. Its an Indo chinese manchuri recipe made with potatoes. Very simple and easy evening snack.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato manchurian made by shaheen ali, using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Manchurian Made By Shaheen Ali,:
  1. Make ready ALU,,,,half ke,g
  2. Take Oil,,,,1cup
  3. Prepare spoon Salt,,,,1
  4. Take cup Chilli garlic sauce,,,,1
  5. Make ready cup Tomato peure,,,half
  6. Take spoon Black pepper,,,1
  7. Get spoon Chicken powder,,,1
  8. Take spoon Sirka,,,2,3
  9. Take Soya sauce,,,2,spoon
  10. Prepare Cornflower,,,, half cup
  11. Prepare Egg,,,,1
  12. Make ready Hari piyaz.,,1,2
  13. Take Shimla,,,,2,3
  14. Take Kuti mirch,,,,1spoon
  15. Get Garlic,,chopped

This baby potato manchurian is a very easy to make dish, but looks like something from a fine dining. In a medium sized pot, boil the potatoes over medium-high heat. Transfer boiled potatoes to a bowl, remove the skins, and mash the potatoes. Add the garlic, ginger, greenchili, salt and coriander leaves.

Steps to make Potato Manchurian Made By Shaheen Ali,:
  1. ALU dho ky pani dal ky boil kar Lein 15,2o mint mein boil ho jaeengy
  2. Thanda kar ky cheel lein or cubs mein kat lein
  3. Aik bowl mein cornflower salt black pepper chicken powder half or anda dal ky mix Karen or ALU dal ky mix kar ky 10 minutes rakh dein
  4. Oil garam Karen phir aik aik ALU dal dein or fry hony dein aik side sy golden ho jaey to turn kar dein fry ho jaey to nikal lein
  5. Alag pan mein 2,3 spoon oil dal ky garlic dal ky golden Karen tomato peury dal ky 2,3 mint pakaen phir chilli garlic sauce chicken powder black pepper sirka soya sauce or salt dal ky mix karein
  6. Fry ALU dal ky mix Karen hari piyaz or shimla mirch dal ky oper sy kuti mich chirak ky utar lein or oper sy white till chirak deinBehad mazydar bana garlic rice ya fried rice ky sath khaen or mujhy duaon mein rakhen,

Add the ginger, garlic, green chilli, chopped corriander leaves and salt. Now proceed with preparing the manchurian gravy. Add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring onions and chilli and garlic sauce to the pan. Deep fried potato cubes coated with Manchurian sauce and served. Vegetable Manchurian is a popular Indo- Chinese recipe which And did you always think that eating a potato will make you fat?

So that’s going to wrap it up for this exceptional food potato manchurian made by shaheen ali, recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!