Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gobhi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. While serving you can garnish with a bit of spring onion greens.
Gobhi Manchurian is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gobhi Manchurian is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Manchurian:
- Make ready 1 cup Gobhi florets(cauliflower)
- Prepare 1/2 cup Broccli florets(green gobhi)
- Make ready 1 Spring Onion (green part only)
- Take Vegetable Oil to fry
- Get For Batter
- Take 4 Tbsp All purpose flour (maida)
- Make ready 4 Tbsp Cornflour
- Make ready 1/2 Tsp Salt
- Make ready 1/4 Tsp Paprika powder
- Take Water as required to mix batter
- Take For Gravy
- Prepare 3 Tbsp Vegetable Oil
- Take 1 Tbsp White Vinegar
- Make ready 1 Tbsp Soya sauce
- Take 1 Tbsp Chilli Sauce
- Take 2 Tbsp Ketchup
- Make ready 1/4 Tsp salt
- Make ready 1/4 Tsp Paprika powder
- Make ready 1 Tbsp Fresh Garlic finally chop
- Take 1 Tsp Fresh Green Chillies chop
- Take 1 Onion finally chop
- Make ready 1/4 Cup Water
- Get 1 Tbsp Cornflour
- Get 1 Tbsp Water
- Prepare Garnish with rings of greens of spring onion & sesame seeds (optional)
- Prepare To boil florets
- Make ready 2 cup water
- Make ready 1 Tsp salt
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a very popular Indo-Chinese dish.
Instructions to make Gobhi Manchurian:
- Cut gobhi & broccli flower in bite size florets.wash throughly.boil water with 1 tsp salt.add gobhi & broccli florets in boiling water.boil for 3 minutes at medium flame.
- Take out florets from hot water & keep at strainer to drain off excess water.
- Made batter.mix maida,cornflour,salt, paprika in a deep bowl.add little water at a time to mix batter.it should neither be runny nor too thick.a medium consistency batter with no lumps.
- Add gobhi florets in batter first.heat oil in a wok, add batter coated florets in hot oil over medium heat & fry to golden colour.keep aside.
- Now add broccli florets in batter, coat them well & fry in hot oil over medium flame.keep aside.
- Now make gravy.heat vegetable oil in wok.add finely chop fresh garlic & stir fry at medium flame till it's colour start to change.add finally chop onion to wok & stir fry at high flame till it start getting soft.add chop fresh green chilli & fry a minute till aroma of chillis fills up.
- Add salt & paprika.add vinegar, soya sauce in wok. Fry a minute.add chilli sauce.
- Add ketchup in wok & cook gravy for a minute to combine altogether. add 1/4 cup water in gravy..let it cook a minute or two to blend everything.mix cornflour in water & add in gravy. Stir continuly as the gravy starts to thick immediately.
- Add gobhi & broccli florets in gravy. Mix them well so as to get coated in gravy.dont cook for too long otherwise florets will become soggy. Remove from flame.
- Garnish with rings of spring onions & sesame seeds (optional). Serve hot with steamed rice.enjoy Jashan-e-baharan with Cookpad & love #sabzi
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that’s going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
