Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tossed caprese salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tossed Caprese Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tossed Caprese Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
A tossed salad version of a classic Italian appetizer. This delicious recipe is easy to prepare and serve for a group or family. Toss and mix all ingredients and store it in the fridge for a cool, refreshing savory treat!
To begin with this particular recipe, we have to prepare a few components. You can cook tossed caprese salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tossed Caprese Salad:
- Get 1 Arugula
- Make ready 6 basil, chiffoned
- Get 3 tbsp mozzarella ball, cubed
- Prepare 1/4 cup chopped tomato
- Make ready 1/4 cup aged balsamic vinegar
- Prepare 2 tbsp olive oil
- Prepare 1 salt and pepper to taste
- Take 1 croutons
I personally prefer larger varieties of tomatoes. Tomatoes, basil and mozzarella just go together. This combination is what makes caprese salad a classic. Welcome to another episode of College Cooking with Katie.
Steps to make Tossed Caprese Salad:
- Layer as follows: Arugula, tomatoes, mozzarella, basil, croutons.
- Add vinegar, oil and salt and pepper to mason jar. Shake.
- Serve dressing over salad.
On today's menu, we have a tossed caprese salad. This Italian-inspired salad is light, refreshing. By The Good Housekeeping Test Kitchen. More From Easy Summer Pasta Salad Recipes. Chickpea Pasta Salad in a Jar.
So that’s going to wrap this up with this exceptional food tossed caprese salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
