Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shaahi pulav. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. This is my second recipe for shahi pulav.
Shaahi pulav is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shaahi pulav is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shaahi pulav:
- Get 1 cauliflower
- Make ready 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Get 5-6 carrots long sliced
- Get 1 scoop peas
- Make ready 4 small diced eggplant
- Prepare 1 scoop sweet corns
- Make ready 1 big white onion sliced
- Get 1 big tomato sliced
- Take 5-6 sliced okra
- Prepare 5-6 beans long half sliced
- Prepare 1 cup rice washed and soaked for 15 minute
- Get Double amount of water than rice.like 1 cup water.little less
- Take 1 tablespoon cumin seeds
- Get 2 tablespoons salt
- Take 1 tablespoon red chilli powder
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon kitchen king
- Prepare 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Take Half tablespoon black pepper powder
Ingredients Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Recipe in Hindi of Shahi pulav. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors.
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced onions mix them then add ginger garlic,green chillies,mint. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours!
So that is going to wrap it up for this special food shaahi pulav recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
