Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rotel spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Rotel Spaghetti is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Rotel Spaghetti is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken rotel spaghetti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rotel Spaghetti:
- Take 1 chicken
- Prepare 1 packages spaghetti
- Make ready 1 can Rotel
- Prepare 1 can Cream of Chicken
- Get 1 lb Velveeta
- Prepare 2 can sliced black olives (optional)
Instructions to make Chicken Rotel Spaghetti:
- Boil whole chicken.
- Remove chicken from broth. Debone. Set aside.
- Cook spaghetti in broth. Drain. Save broth.
- In saucepan over low heat, combine Rotel, soup, velveeta, and any additional ingredients. Heat thoroughly until Velveeta is melted. ( I have used olives, squash, zucchini, celery, corn, carrots, and lightly boiled red potatoes as fresh additions.)
- Combine spaghetti with Velveeta mixture. This is supposed to be thick. It will thicken more as it stands. If it is too thick or you prefer it creamier, add broth until it is the consistency you wish
So that is going to wrap this up for this exceptional food chicken rotel spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
