Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Get ● For The Seafoods
  2. Make ready 55-60 LG Jumbo Shrimp [presteamed]
  3. Take 1 Small Bag Baby Scallops [presteamed]
  4. Prepare 12 oz Immatation Crab Meat [presteamed]
  5. Make ready 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Prepare 1 Cup Vidalia Onions
  8. Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Prepare 3/4 Cup Red Onions
  10. Prepare 1 Cup Cucumbers
  11. Make ready 1/2 Cup Radishes
  12. Make ready 1/2 Cup Celery
  13. Get 2 EX LG Jalapeño Peppers
  14. Prepare 1/2 Cup Green Bell Pepper
  15. Get 1/2 Cup Red Bell Pepper
  16. Make ready 1/2 Cup Orange Bell Pepper
  17. Take 1/2 Cup Yellow Bell Pepper
  18. Get 1/2 Cup Cilantro Leaves
  19. Take 1/4 Cup Fresh Parsley Leaves
  20. Take 4 LG Cloves Garlic [thin sliced]
  21. Take 3 tbsp Real Horseradish
  22. Prepare 1 tsp Mexican Oregano
  23. Make ready 1 tsp Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Make ready 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Get 2 tbsp Tabasco Sauce [more or less]
  27. Prepare 1/2 Cup Fresh Orange Juice
  28. Make ready 2 tbsp Fresh Lime Juice
  29. Take 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Get 1 Shot Tequila [optional]
  31. Take ● For The Garnishments [as needed]
  32. Prepare Tabasco Lime Salt Rim [for chilled glasses]
  33. Make ready Tortilla Chips
  34. Make ready Lime Wedges
  35. Get Slices Avacado
  36. Take Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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