Risi e bisi (Rice and peas)
Risi e bisi (Rice and peas)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, risi e bisi (rice and peas). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. Risi e bisi is cooked like risotto, and is supposed to be pretty soupy, so you need a lot of water and you need to stir it constantly. Let this first ladle of stock cook down before you add the next.

Risi e bisi (Rice and peas) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Risi e bisi (Rice and peas) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have risi e bisi (rice and peas) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risi e bisi (Rice and peas):
  1. Make ready 250 grams bacon bits
  2. Prepare 2 cup rice
  3. Get 1 can fresh garden peas (410g)
  4. Prepare 1 onion (roughly chopped)

This is a traditonal italian recipe for rice and peas, also known as "risi e bisi? in Venice. Let's just cut right to it. It might sound intimidating but it literally translates as "rice and peas". Mark as a celebration of spring.

Steps to make Risi e bisi (Rice and peas):
  1. Fry the chopped onion until properly glazed.
  2. Add the bacon bits, cook until done.
  3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
  4. When the water comes to the boil cover the pot and lower the temperature.
  5. The rice will be ready when the water has boiled away.
  6. Serve with parmesan cheese if available.

Risi e bisi, which simply means rice and peas in the Venetian dialect, is the most famous of all risotti from the region. Like all risotti, it's quite simple but needs care and. We made this risi e bisi, or rice and peas, while we were camping at Detroit Lake, in Oregon, for the eclipse. We booked the campsite almost a year in advance, at midnight, after scoping out which campsite was the best one. We managed to snag one right on the lake, with an unobstructed view.

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